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Maine Antique Digest, April 2017 7-A

www.Maine Antique Digest.com

One of the nest

Japanese ceramic and

teaware collections

in private hands.

Over 100 museum

quality pieces.

Call (313) 418-5686

jmak1341@comcast.net

ELINOR PENNA

P.O. Box 324, Old Westbury, N.Y. 11568

(800) 294-0324

elpen@aol.com www.elinorpenna.com

Two extra large 19th c. dog head stirrup cups,

one a hound and the other a pug.

The YORK Antiques Show dates

are easy to remember, May 6 & 7,

because it is Kentucky Derby weekend.

Do you collect hand fans?

Join FANA!

Fan Association of North America

Fan Association

of North America

• Learn & share with other collectors

• Join us at:

fanassociation.org

• Find us on Facebook: Hand Fan Collectors

• Come to the annual meeting in Chicago

April 26-30, 2017

FAN ASSOCIATION OF

NORTH AMERICA

Members of the Fan Associa-

tion of North America (FANA),

a national collector’s group of

hand fan enthusiasts, will be cre-

ating their own breezes as they

hold their annual conference at

the Cambria Hotel and Suites

on the Magnificent Mile in Chi-

cago, Illinois, from April 26 to

30. Fan lovers from across the

country and beyond will have

many opportunities to view and

learn about historic and stylish

hand fans during the four-day

conference.

Highlights of the meeting

will include viewing exquisite

fans from the collections of the

Art Institute of Chicago, the

Field Museum, and the Chicago

History Museum. Lectures on

Imperial China treasures, ivory

and the law, and lace fans will

be held, and the use of fans in

Tai Chi will be demonstrated.

In addition, a members’ fan sale

will offer extraordinary antique

fans, along with other unusual

and interesting fans in all price

ranges, which will be followed

WICA 2017 CONVENTION

The White Ironstone China

Association (WICA) will hold

its 23rd annual convention from

May 4 to 7 at the Embassy Suites

in East Syracuse, New York.

To start the weekend, there will

be a convention welcome meet-

ing on the evening of Friday,

May 5. This will welcome any

newcomers to the convention

and give everyone time to recon-

nect with friends. Following this

event, the Embassy Suites will

offer complimentary drinks and

snacks at the evening reception.

The guest speakers this year

will be Jacqueline Beaudry and

Jean-Pierre Dion from Canada.

Beaudry has been director of

an art gallery for 20 years, and

Dion has been a professor at the

Université du Québec in Mon-

treal for 30 years. Both have an

interest in Canadian ceramics.

They will speak on whiteware

of the 19th century in Canada. In

addition, Mary Eikenhorst will

display Canadian and English-

made white ironstone that was

potted for the Canadian market.

Come and join us for a week-

end of information and several

chances to purchase some very

nice pieces of white ironstone

china. You must be a member

to attend. To join, please visit

the WICA website at (www. whiteironstonechina.com).

The sale to be held on Sunday,

May 7, from 9 to 10 a.m. will be

the only event that will be open

to the public.

lecture entitled “Beneath the

Surface: A Glimpse at Ceramic

Artifacts from Thomas Jeffer-

son’s Monticello.” She will dis-

cuss ceramic use at Monticello

and the wide variety of domestic

and imported wares found across

the plantation, highlighting the

role that archaeology plays in

understanding the acquisition of

these ceramics by the Jeffersons

and by the enslaved population.

Rob Hunter, editor of

Ceram-

ics in America

, will return to

speak after many years’ hiatus.

His topic is “Does Ceramic

History Matter? An Evaluation

of

Ceramics in America

.” The

presentation will review many

of the highlights from 17 years

of the journal and outline direc-

tions for the next decade of

much-needed research.

Deborah Miller, archaeol-

ogist, AECOM, and Brenda

Hornsby-Heindl, ceramics head

at Jeffrey S. Evans & Asso-

ciates, will present “Family,

Form and Functionality: Potters

and Pottery from Washington

County, Virginia.” They will

discuss pottery made along the

Great Road, where potters in the

mountains and valleys of South-

west Virginia captured the spirit

of American ingenuity through

the rich pottery traditions of the

area.

Hal and Eleanor Pugh, pro-

prietors of New Salem Pottery,

Randleman, North Carolina,

will speak about “Quakers: The

Muted Potters of Influence.”

They will explore the Quaker

potters of North Carolina and

the interrelationship of religion,

family, marriage, and appren-

ticeship. Dish Camp is never

complete without a demonstra-

tion, and the Pughs will demon-

strate wheel throwing, pipe

making, and slip decoration.

Andrew Richmond, presi-

dent of Wipiak Consulting and

Appraisals, will talk about “Pot-

ters and Pottery and Things That

Go: Production, Trade, and Con-

sumption in 19th-Century Ohio

(and Beyond).” He will discuss

the opening of the Northwest

Territory in 1788 and how that

brought waves of immigrants,

including potters, from all points

in America and beyond, as well

as how the vast river system in

the land that would become Ohio

made it a prime spot for potters,

and how the development of

canals and railroads contributed

to increased market connectivity.

Jonathan Rickard, a scholar

and collector who worked with

Don Carpentier to found Dish

Camp 21 years ago, will speak

on “Dipped Ware Discoveries,”

reviewing what we have learned

about the manufacture and dis-

tribution of dipped ware (a.k.a.

mocha) over the last 20 years.

Scott Penpraze of Historic

Eastfield Foundation will be

on hand to give a tour of Don

Carpentier’s pottery shop and

demonstrate the production of

molded and thrown wares.

Ahearthside dinner is included

in the weekend, and it is always

a fun and delicious occasion.

Food prepared from early

19th-century recipes is served in

the Briggs Tavern, and there is

often some singing and dancing

for entertainment (sort of a Dish

Camp talent show), so bring

your voices and your guitars.

Dish Camp continues to be a

unique experience. Students at

EastfieldVillage have come from

as far as London and Alaska, as

well as from all over the U.S. and

Canada. Museum professionals

representing large institutions

such as Williamsburg, Coopers-

town, Sturbridge, Upper Canada

Village, and numerous other res-

torations and museum facilities

have also studied at Eastfield

Village. The mixture of novices,

whose interests are their own old

houses, and museum profession-

als, who are looking to expand

their special skills, provides a

dynamic opportunity to learn.

The lure of Eastfield is more

than its curriculum. Students

who take the classes at the vil-

lage are encouraged to live there

during their courses. This offers

a special opportunity to under-

stand the daily lives and work of

the tradesmen of the preindus-

trial age. Meals may be cooked

in the late 18th-century kitchens.

Accommodations are rope beds

with straw and feather ticks.

Eastfield offers an opportunity

to be with others—students and

teachers—of similar interests.

Most evenings there are gath-

erings in the Briggs Tavern and

lively conversations in front of a

warm fireplace.

Registration is on a “first

come-first served” basis. The

fee for Dish Camp is $465 and

may be paid via Eastfield’s Pay-

Pal account using <eastfield village@gmail.com> or mailed

to Eastfield Village, Box 465,

Nassau, NY 12123. Please make

checks payable to the Historic

Eastfield Foundation. A non-

refundable deposit of 50% of

the tuition must accompany the

registration, and the remainder

must be received by Eastfield

no later than three weeks prior

to the commencement of the

workshops, or the registrants

will lose their space in class and

their deposit. No refunds will be

given after six weeks prior to

that particular workshop. East-

field reserves the right to cancel

any workshop.

by a fun charity fan auction to

benefit FANA’s educational out-

reach efforts.

FANA welcomes new mem-

bers who may join by visiting

FANA’s website (http://fanasso ciation.org) . In addition to the

annual meeting, member bene-

fits include the FANA newslet-

ter and the FANA journal. Also

check out our discussions on

Facebook at “Hand Fan Col-

lectors.” For further informa-

tion, contact Kathryn Hanna at

<westonkafan@gmail.com

> or

call (952) 200-9727.

Fine Art Authenticity.

Opinions you can rely on.

$150 in 48 hours.

Art Experts.

(212) 203-7833

Info@artexpertswebsite.com

THE CHINESE POTTERS’

PALETTE

On Monday, April 10, the Con-

necticut Ceramics Study Circle

will present “The Magic of Fire:

The Chinese Potters’ Palette,”

a three-part seminar by Robert

D. Mowry, the Alan J. Dworsky

Curator of Chinese Art Emeritus,

Harvard University, Cambridge,

Massachusetts. The seminar will

be held from 9:30 a.m. to 3 p.m.

at The Bruce Museum in Green-

wich, Connecticut.

Mowry’s three illustrated lec-

tures will explore the origins of

the color palette developed by

Chinese potters over many cen-

turies, as well as the many beau-

tiful manifestations in objects of

beauty and usefulness.

The first lecture will be “From

Black and Brown to Celadon:

Iron Oxide and Its Magic.” By

mass, iron occurs naturally in

soil and clay and was easily dis-

covered as a ceramic coloring

agent. Chinese potters quickly

learned to create celadon, or pale

bluish-green, glazes.

The second lecture will be

“From Royal to Navy: Cobalt

in Its Glory.” Cobalt entered

the repertory of ceramic color-

ing agents in the Tang Dynasty

(618-907), but widespread

use occurred during the Yuan

Dynasty (1279-1368), when pot-

ters at Jingdezhen, Jiangxi prov-

ince, began to use it to embellish

porcelain vessels, creating blue-

and-white ware.

The third lecture will be “See-

ing Red: Copper Glazes from

Peach Bloom to Sang de Boeuf.”

Although used in making bronze

during the earlier Shang Dynasty

(c. 1600 B.C. - c. 1050 B.C.),

copper was not used as a ceramic

coloring agent until the Han

Dynasty (206 B.C.-A.D. 220). In

the Qing Dynasty (1644-1911),

potters revived interest in under-

glaze painting in copper red and

achieved success with pieces

whose painted designs boast per-

fect color, fine lines, and hard

edges.

Admission for members is $95;

for students with valid ID and

members of ceramics organiza-

tions, $110; and for nonmembers,

$135. A gourmet box lunch will

be provided. Space is limited.

For reservations and infor-

mation, contact via e-mail at

<marylin.chou@gmail.com

>,

call (203) 863-9655, or visit the

website

(www.ctcsc.org

).